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Golden Turkey, Parma Ham and Roasted Red Pepper Puff Pastry Pizza

Serves 4


Vegetable oil, for greasing

320g pack of ready rolled puff pastry

3 tbsp green pesto

4 slices Parma ham, roughly torn

200g leftover Golden Turkey leg and breast meat, pulled into strips

8 sundried tomatoes, cut into halves

1 roasted red pepper, skinned, deseeded and cut into strips

125g ball buffalo mozzarella, sliced

10 black olives, pitted

1 tbsp Parmesan cheese, grated

Sea salt and black pepper

Extra virgin olive oil

A handful fresh basil leaves, torn



1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Grease a baking sheet with oil.


2. Put the puff pastry sheet onto the greased baking sheet. Spread the pesto onto the base leaving a border around the edge of the pastry. Scatter the Parma ham, turkey, sundried tomatoes and red pepper onto the pastry base, followed by the mozzarella and the olives. Sprinkle with the Parmesan, season with sea salt and black pepper and drizzle with a little olive oil.


3. Bake in the oven for 20 minutes, or until golden and the pastry is cooked.


4. Remove from the oven and scatter over the fresh basil leaves, to serve.


Per serving


40.7g fat

17.3g saturates

33.2g carbohydrate

5.8g sugars

4.8g fibre

32.9g protein

4.5g salt

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